The traditional cava par excellence. Made with the traditional varieties of the area (Macabeo, Xarel.lo, Parellada) and the heir to the history of cava and Codorníu.
Ingredients:
Continene 😀 surphur dioxide and sulphites
Presentation:
Glass bottle 75 cl
Prepared by:
Reventós Codorniu. Barcelona (Spain).
| Weight | 1,55 kg |
|---|
