Malta Careful selection of barley varieties and control of the malting process. Use of malts with a higher degree of roasting: responsible for the color and aromas of toasted cereal Hops Use of bitter hop varieties of American origin and grown in Spain. Water Level of mineral salts optimized to extract and enhance the aromas and flavors of all raw materials Pairing What would be best are delicate, soft products with some toasted touch: Grilled vegetables and a certain caramelized touch Poultry sausages with toast and some aromatic touch Cooked seafood, fish not very fatty baked Dishes marinated with somewhat spicy sauces Cheeses type Comte and Parmesan little cured and something creamy Nuts or bread to dip in aromatic sauces.Alcohol percentage: 5.4%
Ingredients:
Water, Barley Malt, Corn, Hops
Presentation:
33 cl can
Prepared by:
MAHOU, S.A.Madrid (Spain).
| Weight | 0,35 kg |
|---|
