An exquisitely balanced cheese. Its maturation makes its flavor and texture extraordinarily delicate for the palate. An undeniably authentic, yet subtle scent.
A cheese for those who today prefer a lower intensity, with dyes from another era.
Ingredients: Pasteurized cow’s milk (71% min). goat (7% min) and sheep (7% min). salt. stabilizer (calcium chloride). rennet and lactic ferments. Preservatives in bark E-235 and E-202. Inedible bark.
Presentation:
Wedge cut 230 gr
Prepared by:
Great Captain. Lactalis Forlasa. Albecete ( Spain)
| Weight | 0,25 kg |
|---|
